Sunday, August 31, 2014
Time to answer the mail again. I've received a variation of this one fairly regularly over the years so here goes. "Hodgeman- if a person could only have one rifle to hunt Alaska, which do you recommend?" For starters- I recommend you ask a better question. If I asked Tiger Woods if he could play 18 holes of golf with a single club, which would he choose, I wouldn't expect an answer that made sense. Golf doesn't work like that and neither does hunting. While I have talked about "generalist rifles" a great deal, we need to realize there are limits. Alaska is a big place and the animals that inhabit it are widely varied from the small Sitka deer to moose, bison and the great bears. While Sitka deer are readily taken with a 22-250 or a .243 Winchester those rounds are hardly appropriate for moose hunters or to pursue grizzly. Likewise, the wonderful .375 H&H is a convincing "all around" big game rifle around the world but to press it into service shooting foxes or lynx called in close is more than a little egregious. So while picking a .300 Winchester or a .30-06 as a primary hunting rifle is often a good move- there are plenty of situations that call for something different.
Wednesday, August 6, 2014
I received this correspondence today and found it interesting, both as a long term aficionado of the .308 Winchester and as someone who has worldwide readership. While most sporting ammo in the U.S. is the commercial version of the .308WIN, overseas it might be another matter entirely... A very nicely done infographic from my acquaintance Scott over at BulkAmmo.com.
Sunday, August 3, 2014
I just returned from a 3 day float trip and while some folks would be content to simply chow down on packets of rehydrated slump, I decided to eat well and the raft's cargo carrying ability allowed me to do just that. As an experiment we tried a vacuum sealer in conjunction with some pre-cooking and freezing and the results were pretty spectacular for camp cooking. I hate to try to make camp cooking a big production because time spent cooking is not time spent doing other stuff that I'm there to do in the first place.
For the first sample meal we took some breakfast sausage and fried it up at home, we drained it and let it cool. The we took some frozen bell peppers and onion pieces, added it to the sausage and vacuum sealed it in a two person portion. Into the freezer it went. The idea was to pull if from the cooler and reheat it in the skillet with a bit of olive oil and then crack a couple of eggs onto it for a quick and easy breakfast scramble. In execution is worked perfectly- in fact after a couple of days it was still a little frozen. Depending on your climate you should get this to make it at least a couple of days unless you're camping in death valley.
For snacks and lunches we took nuts, jerky and dried fruit and vacuum sealed it into serving size vacuum bags- it made grabbing a quick bite easy and convenient.